Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade dahi (yoghurt). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Homemade Dahi (Yoghurt) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Homemade Dahi (Yoghurt) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade dahi (yoghurt) using 3 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade Dahi (Yoghurt):
- Take 500 ml milk
- Make ready 1 tbsp Dahi/Yoghurt
- Get 1 tbsp Water
Steps to make Homemade Dahi (Yoghurt):
- Sab sy pehly dood ko boil kar lain.
- Ab ek khulay bartan mein garam dood ksi cup ki madad sy thora oncha kar ke daaltay jayen. Is tarah krnay sy dood ki jaag banay ge.
- Ab isko 15 minutes ke liye chor dain.Itni dair ke liye ke jab ap apni ungli dip karein to grmaish mehsoos ho lekin ungli jalay nahi.
- Ab khata lganay ke liye ek katori mein ek tbsp dahi aur ek tbsp pani mila ke kar mix kar lain.
- Dood walay bartn ke bilkul center mein balai side py kar ke yeh mix daal dain.Mix nahi krna ab isko.
- Ab is bartan ko ksi dhakan sy cover kar dain aur ooper kapra rakh dain ta ke grmaish rahay.
- 6-7 ghanton mein yeh aram sy ban kar tyar ho jaye ga.
- Ab isko 1 ghantay ke liye fridge mein rakh dain. 1 ghantay ke baad nikal kar istemal karein.
- Thick homemade dahi ready hai.
So that is going to wrap this up for this special food homemade dahi (yoghurt) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
