Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade dahi (yoghurt). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Dahi (Yoghurt) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Homemade Dahi (Yoghurt) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook homemade dahi (yoghurt) using 3 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Dahi (Yoghurt):
- Take milk
- Prepare Dahi/Yoghurt
- Take Water
Instructions to make Homemade Dahi (Yoghurt):
- Sab sy pehly dood ko boil kar lain.
- Ab ek khulay bartan mein garam dood ksi cup ki madad sy thora oncha kar ke daaltay jayen. Is tarah krnay sy dood ki jaag banay ge.
- Ab isko 15 minutes ke liye chor dain.Itni dair ke liye ke jab ap apni ungli dip karein to grmaish mehsoos ho lekin ungli jalay nahi.
- Ab khata lganay ke liye ek katori mein ek tbsp dahi aur ek tbsp pani mila ke kar mix kar lain.
- Dood walay bartn ke bilkul center mein balai side py kar ke yeh mix daal dain.Mix nahi krna ab isko.
- Ab is bartan ko ksi dhakan sy cover kar dain aur ooper kapra rakh dain ta ke grmaish rahay.
- 6-7 ghanton mein yeh aram sy ban kar tyar ho jaye ga.
- Ab isko 1 ghantay ke liye fridge mein rakh dain. 1 ghantay ke baad nikal kar istemal karein.
- Thick homemade dahi ready hai.
So that is going to wrap it up with this exceptional food homemade dahi (yoghurt) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
