Step-by-Step Guide to Prepare Super Quick Homemade Sweet Potato Noodles Stir-fry

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet potato noodles stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Noodles Stir-fry is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sweet Potato Noodles Stir-fry is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sweet potato noodles stir-fry using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Noodles Stir-fry:

1. Get 200-300 g Sweet Potato Noodles *can be replaced by Japanese Harusame or Sharataki/Itokonnyaku
2. Make ready 300 g Beef Steaks *sliced into thin strips
3. Get 1 Onion
4. Take 1 Carrot
5. Get 8-10 Dried Kikurage (Black Fungus) *OR Shiitake
6. Make ready 1/2 bunch Spinach
7. Make ready Oil for cooking
8. Get Salt
9. Get <Marinade for Beef>
10. Make ready 1 tablespoon Soy Sauce
11. Make ready 1 tablespoon Mirin
12. Make ready 1 clove Garlic *grated
13. Make ready 1 Spring Onion *finely chopped
14. Get 1 teaspoon Sesame Oil
15. Make ready <Sauce Ingredients>
16. Make ready 1 clove Garlic *grated
17. Take 1 Spring Onion *finely chopped
18. Get 4-5 tablespoons Soy Sauce
19. Take 2 tablespoons Sugar
20. Prepare 1 tablespoon Sesame Oil
21. Make ready 1 teaspoon Chill Flakes or 2-3 teaspoons Toban Djan
22. Make ready 1 tablespoon Roasted Sesame Seeds

Steps to make Sweet Potato Noodles Stir-fry:

1. Soak dried Kikurage (Black Fungus) in water and drain when soft. Squeeze to remove water and slice into thin strips. Slice Onion and Carrot into thin strips as well.
2. Add Soy Sauce, Mirin, Garlic, Spring Onion and Sesame Oil to the Beef strips and marinate for 10 minutes. Make the sauce by mixing all ingredients in a small bowl.
3. Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water.
4. Cook Sweet Potato Noodles in rapidly boiling water until tender, usually takes 6 to 8 minutes, and dip in cold water. Drain and cut short if long.
5. Now it's time to cook. Heat small amount of Oil in a large frying pan or wok over medium to high heat and cook Beef. When cooked, move to a large bowl and set aside.
6. Cook vegetables. When tender, move to the large bowl and set aside.
7. Place the sauce in the frying pan, add noodles and cook until the sauce thickens, then add Spinach, Beef and vegetables, and combine well. Add extra Salt or Soy Sauce to taste if required.

So that’s going to wrap this up for this special food sweet potato noodles stir-fry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!