Recipe of Any-night-of-the-week Veg noodles spring rolls

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, veg noodles spring rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veg noodles spring rolls is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Veg noodles spring rolls is something which I have loved my whole life.

Spring rolls are Chinese starter and loved by all. It is easy to make at home with homemade spring roll sheets stuffed with noodles and vegetables. This recipe yields vegetable spring rolls just as delicious as you find in any Chinese restaurants. There are no noodles used in this recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook veg noodles spring rolls using 15 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Veg noodles spring rolls:

1. Take 01 packet hakka noodles
2. Get 02 finely chopped onion
3. Get 02 finely chopped french beans
4. Prepare 02 finely chopped green chillies
5. Prepare 01 cup finely chopped cabbage
6. Get 02 tbsp vinegar
7. Prepare 02 tbsp soya sauce
8. Make ready 01 tbsp chilli sauce
9. Prepare to taste Salt
10. Get as per taste Pepper powder
11. Prepare 2 tsp butter
12. Make ready 1 tbsp oil
13. Prepare 2 tbsp maida
14. Take sheets Spring roll
15. Take As needed Oil for frying

They come in varieties mainly the difference in the stuffing. One can make vegetable spring rolls, noodles spring rolls. Spring rolls can seem intimidating, but you'll get the hang of it quickly, I promise. If you have folded a burrito before, you We had it with some shredded chicken and without the noodles, but between the chicken and the veg it packed enough filling power that it didn't feel like.

Instructions to make Veg noodles spring rolls:

1. Take 03 glass water in vessel and once it comes to boil add noodles. Add 1/2 tsp salt in water. Cook noodles as per instructions on pack.
2. Strain water and keep aside
3. In a hot pan add 02 tsp butter & 01 tbsp oil
4. Add green chillies & onion and fry till translucent.
5. Add french beans and cabbage. fry for 2-3 min. Do not overfry veggies.
6. Add cooked noddles.
7. Add salt and pepper as per taste.
8. Add vinegar, soya sauce, chilli sauce & mix it well
9. Now keep it aside to cool down
10. Make maida paste
11. Take a bowl add 02 tbsp maida and add water as required to make paste
12. Check picture for currect consistency.
13. Take a spring roll sheet add noddles and start rolling.
14. Apply maida paste on edges and roll it completly.
15. Make all like this.
16. Now in hot oil deep fry till crisp & brown
17. Remove and serve hot.

Spring rolls can seem intimidating, but you'll get the hang of it quickly, I promise. If you have folded a burrito before, you We had it with some shredded chicken and without the noodles, but between the chicken and the veg it packed enough filling power that it didn't feel like. Spring Rolls, Veg Spring rolls with step by step photos. Veg Spring rolls, a classic Chinese dish that is enjoyed by everyone, children in particular. This Spring Rolls recipe tells you how to prepare the covering as well, so you don't need spring roll sheets available in the market.

So that’s going to wrap this up with this special food veg noodles spring rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!