How to Prepare Perfect Honey Chilli Chicken with Curry Noodles
by Keith Hale
Honey Chilli Chicken with Curry Noodles
Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, honey chilli chicken with curry noodles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Honey Chilli Chicken with Curry Noodles is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Honey Chilli Chicken with Curry Noodles is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have honey chilli chicken with curry noodles using 36 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Honey Chilli Chicken with Curry Noodles:
Make ready For the chicken
Make ready 4 chicken breasts cut into strips
Take Splash soy sauce
Get 4 tbsp flour
Make ready 2 tsp cornflour
Take Oil for frying
Take For the sauce
Get Splash sesame oil
Prepare 4 tbsp sweet chilli sauce
Make ready 2 tbsp honey
Get 2 tbsp Ketjap Manis or soy sauce
Get 1 tbsp cornflour
Take 5 tbsp water
Make ready 2 garlic cloves chopped
Take 10 g chopped ginger
Take 1/2 chopped red chilli
Get 1/2 lemon juice and 1/2 lemon zest
Prepare Handful chopped fresh coriander
Prepare 100 g cashew nuts
Make ready 1 carrot peeled and cut into matchsticks
Take 1/2 bunch scallions
Get 1/2 onion finely sliced
Take For the curry noodles
Prepare Splash vegetable oil
Prepare 2 tbsp cornflour
Prepare 500 ml chicken stock
Prepare 2 garlic cloves
Prepare 3 tbsp curry powder
Take 1 tbsp turmeric
Get 1 tsp chilli powder
Prepare 1 tsp chilli flakes
Prepare 1 tsp ground ginger
Get 1 tsp caster sugar
Take Splash soy sauce
Make ready 1/2 thinly sliced onion
Get 4 portions egg noodles
Instructions to make Honey Chilli Chicken with Curry Noodles:
Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approximately six at a time. They only take 1-2 mins. Place cooked chicken in 100 degrees oven until all batches cooked.
For the sauce, add cornflour, water, sweet chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for 1-2 mins then add onions and carrots and then the honey chilli sauce for another 1-2 mins. If sauce thickens too much, add a little water to the pan.
Add chicken strips to sauce and mix well. Add cashew nuts, scallions and coriander and toss for 1-2 minutes.
For the noodles, add cornflour to the stock mixture, mix well and set aside. Heat oil in pan then add garlic, sugar and all the spices and cook for few minutes without burning spices. Add a little stock if needed. Add the onion and cook for 1-2 minutes then add the stock and bring to the boil. Simmer for 20 minutes and season with a little soy sauce.
In another pan, boil the noodles as per pack instructions then drain them and toss in the curry and onion. Serve portion of curry noodles topped with honey chilli chicken.
So that’s going to wrap it up for this exceptional food honey chilli chicken with curry noodles recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!