Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, cheezy noodles corn potato cutlet. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cheezy Noodles Corn Potato Cutlet is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cheezy Noodles Corn Potato Cutlet is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cheezy noodles corn potato cutlet using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheezy Noodles Corn Potato Cutlet:
- Get 1/2 pkt hakka noodles or any you can take which is available
- Get 2 tbsp maida
- Take 4 medium size boiled potatoes
- Make ready 1/2 cup boiled corn kernels coarsely grind
- Prepare 1 cup spring onion chopped
- Take 1/2 cup grated cheez
- Prepare 1 chopped green chilli
- Get Slat as per taste
- Take 1 tsp garam masal
- Make ready 1 tsp amchur powder
- Prepare 1 tsp sambhar masala
- Get 1 tsp turmeric powder
- Get 1 tbsp lemon juice
- Get Oil for deep frying
- Get Bread crumbs for coating
Instructions to make Cheezy Noodles Corn Potato Cutlet:
- First boil the noodles in a pan and when it is cooked drain off the water completely.Next grate the cheez and chopped spring onion take white and green part both.Green chilli chopped and corn coarsely grind it.
- Make breadcrumbs and next in a bowl smash boiled potatoes, noodles,spring onion,coarsely grind corn kernels,green chili and all the spices check salt as per taste and last add lemon juice.
- Mix everything together and add some breadcrumbs to bind well.Next grease your palm with oil and make cutlet round in shape and keep ready.Make smooth batter of maida and dip the cutlet into it and coat well.
- Next coat breadcrumb to cutlet and remove excess crumbs and keep in a tray ready all together so it will not create mess while frying.Next deep fry cutlets.
- After frying remove in a tray or grill this will keep cutlet crispy for long and serve hot noodles corn potato cutlet with tomato sauce and enjoy the taste.
So that’s going to wrap this up with this exceptional food cheezy noodles corn potato cutlet recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
