Easiest Way to Make Quick Use-up Vegetable Stir-fry

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, use-up vegetable stir-fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Use-up Vegetable Stir-fry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Use-up Vegetable Stir-fry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook use-up vegetable stir-fry using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Use-up Vegetable Stir-fry:

1. Make ready 1 tbsp vegetable oil (cold-pressed recommended)
2. Make ready 1 onion, in half-moon slices
3. Prepare 2 small leeks, thinly sliced
4. Take 3 cloves garlic, thinly sliced
5. Take 1 tsp ginger paste
6. Get 1 red chili, sliced. I leave the seeds in but that’s optional
7. Get 80 g chestnut mushrooms, sliced
8. Make ready 150 g sugar-snap peas
9. Take 6 cherry tomatoes, quartered
10. Take 125 g baby sweetcorn
11. Make ready 300 g carrot, in thin batons
12. Get 1/4 Savoy cabbage, shredded with stalk diced small
13. Make ready 2 tbsp Mirin rice wine (optional)
14. Take 2 tbsp soy sauce (I use Pearl River Bridge Dark sauce)
15. Get 1 (120 g) pack Black Bean or Chow Mein or Oyster & Spring Onion sauce
16. Get 300/450 g ready-to-wok noodles (2/3 servings)
17. Make ready 1 pinch sea salt
18. Make ready 1 pinch ground black pepper
19. Prepare 1 handful fresh coriander, chopped (to garnish)

Steps to make Use-up Vegetable Stir-fry:

1. Heat the oil in a wok and gently fry the onion for 1 minute, only stirring to avoid sticking. Add the leeks, garlic, ginger and chili and cook for a further 3 minutes or until the ingredients are softened but not burnt, stirring gently but frequently.
2. Increase the heat, add the rest of the vegetables and stir-fry for 4-5 minutes, or until al dente.
3. Add the mirin, soy sauce, chosen sauce, stir thoroughly and immediately add the noodles.
4. Cook for 2 minutes, turning and tossing frequently. Quickly add the seasoning and serve onto warm dishes. Sprinkle on the coriander and enjoy.

So that’s going to wrap this up with this exceptional food use-up vegetable stir-fry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!