Step-by-Step Guide to Make Speedy Vickys Easter Hot Cross Scones, GF DF EF SF NF

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, vickys easter hot cross scones, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Easter Hot Cross Scones, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Vickys Easter Hot Cross Scones, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys easter hot cross scones, gf df ef sf nf using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:

1. Prepare 220 g (2 cups) less 1 heaped tbsp) gluten-free / plain flour
2. Get 2 tsp baking powder
3. Prepare 1/4 tsp xanthan gum if using GF flour
4. Take 75 g safe margarine (1/3 cup), I use Vitalite
5. Get 40 g soft brown sugar (3.5 tbsp)
6. Make ready 75 g sultanas (6 tbsp)
7. Prepare 25 g safe chocolate chips, I use Plamil brand (3 tbsp)
8. Get 1/2 tsp sweet mixed spice / pumpkin pie spice
9. Prepare 60-90 ml safe milk (4 - 6 tbsp), I use rice milk
10. Make ready For the Crosses
11. Get 25 g GF plain flour
12. Take 1 tbsp water
13. Make ready Glaze
14. Take 1 tbsp caster sugar (superfine)
15. Make ready 1 tbsp water

Steps to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:

1. Mix the flour, xanthan gum if using and baking powder together
2. Dot the margarine into the bowl and cut in with a fork until the mixture resembles a crumb consistency
3. Mix in the sultanas, sugar and baking spice
4. Add just enough milk to bring to a soft dough. Gluten-free flour may need a drop extra
5. Pat out on a floured surface to an inch thick
6. Use a 5cm fluted cutter to make the scone shapes. Lay on a lined baking tray. Re-roll the dough until you get 10 scones. Hand shape the last one
7. Mix the crosses flour and water together to form a plain dough
8. Roll into a sausage then with a rolling pin flatten out thinly and cut into strips, around 5cm long and 1cm wide
9. Lay on top of the scones like this
10. Glaze with leftover safe milk then bake for 15 minutes until golden
11. Mix the sugar and water and glaze the scones as they come out of the oven
12. Split in half and spread with cinnamon butter, applesauce or good old butter and jam!

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