Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, yogurt gourd curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Yogurt Gourd Curry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Yogurt Gourd Curry is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yogurt gourd curry using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yogurt Gourd Curry:
- Make ready Lauki (gourd)peeled
- Get Turmeric powder
- Prepare kashmiri chilli powder / lal mirch powder
- Make ready Coriander powder
- Take Salt
- Prepare Oil
- Get Curd
- Get Mustard seeds
- Get Hing/asafoetida
Instructions to make Yogurt Gourd Curry:
- Wash the gourd with clean water.Cut the gourd.take pan add cumin seeds. Add turmeric powder coriander powder laal mirch.cook very well.
- Then add gourd. add water cook 10 minutes.Look at the gourd after 10 minutes.Cook the Lauki a little more. Take yogurt in the bowl on the other side.Make curd well.
- Finish the curd kernels.Turn off the gas if Lauki is cooked.Then add the curd to the gourd.Mix yogurt and gourd well.Remember curd should not be cracked.
- Then take a pan add some oil.
- Apply tempering with red chilli and mustard seeds. Vegetable is ready.Serve the vegetable with your favorite roti and rice.
So that is going to wrap it up with this exceptional food yogurt gourd curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
