Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys pumpkin ice cream. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vickys Pumpkin Ice Cream is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vickys Pumpkin Ice Cream is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys pumpkin ice cream using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vickys Pumpkin Ice Cream:
- Get 220 grams pumpkin puree
- Take 4 over ripe bananas, broken into chunks then frozen
- Make ready 80 ml maple syrup
- Prepare 1 1/2 tsp pumpkin pie spice
Instructions to make Vickys Pumpkin Ice Cream:
- Put everything into a blender and puree smooth
- Pour into a freezer container and stir every half hour while freezing to a soft scoop consistency
So that is going to wrap it up for this special food vickys pumpkin ice cream recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
