30/08/2020 18:26

Recipe of Favorite Lemon & Garlic King Prawn Stir-Fry

by Lucas Goodman

Lemon & Garlic King Prawn Stir-Fry
Lemon & Garlic King Prawn Stir-Fry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, lemon & garlic king prawn stir-fry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lemon & Garlic King Prawn Stir-Fry is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Lemon & Garlic King Prawn Stir-Fry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook lemon & garlic king prawn stir-fry using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon & Garlic King Prawn Stir-Fry:
  1. Take King Prawns (Clean)
  2. Get Black Pepper
  3. Prepare Ground Garlic
  4. Make ready 1 Lemon
  5. Make ready Stir Fry Pack (Broccoli & Bean)
  6. Prepare Egg Noodles
  7. Get Seafood Herbs Schwartz
  8. Take 5-10 Sprays of Extra Virgin Olive Fry Light
Steps to make Lemon & Garlic King Prawn Stir-Fry:
  1. Spray Fry Light into a wok and heat for 5 mins, add your prawns with some black pepper and lemon juice squeezed
  2. Add your king prawns with a pinch of salt and garlic
  3. Once the prawns have cooked throughout, add your stir Fry pack and stir fry noodles.
  4. Mix well and add some Schwartz seafood seasoning.
  5. Serve immediately, can be enjoyed with a glass of white medium wine and caramelised onion and mozzarella bread!

So that is going to wrap it up with this exceptional food lemon & garlic king prawn stir-fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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