Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys easy pumpkin fudge. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vickys Easy Pumpkin Fudge is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Vickys Easy Pumpkin Fudge is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have vickys easy pumpkin fudge using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Easy Pumpkin Fudge:
- Prepare pumpkin puree
- Prepare gluten-free / plain flour
- Make ready coconut oil
- Get pumpkin pie spice / mixed spice
- Prepare marshmallows
Steps to make Vickys Easy Pumpkin Fudge:
- Line an 8 x 8 square tin with parchment paper or use ice cubes trays lightly sprayed with oil
- Add the flour to the coconut oil in a saucepan and make a slurry, just simmering gently to take the floury taste away for 2 minutes
- Add the marshmallows and melt into the mixture
- Take the pan off the heat, add the pumpkin puree and spice then stir well to combine
- Pour the mixture into the lined tin or ice cube trays and freeze for 30 minutes or until just set
- Cut into squares or press out from the moulds and enjoy. Keep refrigerated
So that’s going to wrap this up for this exceptional food vickys easy pumpkin fudge recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
