Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egg coated leftover noodles. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg coated leftover noodles is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Egg coated leftover noodles is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook egg coated leftover noodles using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg coated leftover noodles:
- Take Left over indomie /noodles
- Prepare 1-2 eggs
- Take Salt to test
- Prepare Small oil for frying
Steps to make Egg coated leftover noodles:
- Break the eggs in side a bowl, add salt and whisk
- Pour the indomie into the eggs
- Heat the oil on a pan and pour the egged-indomie and spread it
- When the downside turns golden brown flip it and fry the other side also.
- Your egg coated left over noodles is ready when both sides are golden brown
So that’s going to wrap this up with this exceptional food egg coated leftover noodles recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
