How to Prepare Ultimate Spicy Indian Lentil Curry with Midnight Rice

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy indian lentil curry with midnight rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Indian Lentil Curry with Midnight Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Spicy Indian Lentil Curry with Midnight Rice is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook spicy indian lentil curry with midnight rice using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Indian Lentil Curry with Midnight Rice:

1. Take coconut oil (30 ml)
2. Prepare garlic , minced (1 1/2 Tbsp or 9 g)
3. Take ginger minced
4. Get onion diced
5. Prepare (60 g) red curry paste (ensure vegan friendly)
6. Take tomatoes diced
7. Get water (240 ml)
8. Prepare bouillon tbl
9. Take lentils water (128 g) dry , thoroughly rinsed in cold + drained
10. Prepare sugar (12-24 g)
11. Prepare turmeric ground , plus more to taste
12. Get coconut milk (80 ml) light

Steps to make Spicy Indian Lentil Curry with Midnight Rice:

1. Rinse lentils in a fine mesh strainer and set aside. ** make sure there aren't any little rocks in your lentils!
2. Heat a large pot over medium heat. Once hot, add coconut oil, garlic, onion and ginger. Sauté for 2 minutes, stirring often.
3. Add curry paste and sauté for 2 minutes, stirring frequently.
4. Add tomatoes, water and bouillon, and stir to combine. Then add lentils, sugar, turmeric, and stir.
5. Bring to a simmer over medium heat, then reduce heat slightly to low (or medium-low), and gently simmer for 20 minutes, or until lentils are tender. Stir frequently, and add more water as needed if the mixture becomes too thick.
6. Stir in coconut milk for additional creaminess, and to balance the heat of the curry.
7. Taste and adjust seasonings as needed, adding more turmeric for depth of flavor, sugar for sweetness/flavor balance, or a pinch of salt for saltiness.
8. Enjoy with Midnight rice, brown rice, or naan!

So that’s going to wrap this up for this exceptional food spicy indian lentil curry with midnight rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!