Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, thanksgiving leftover pot pie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thanksgiving Leftover Pot Pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Thanksgiving Leftover Pot Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook thanksgiving leftover pot pie using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thanksgiving Leftover Pot Pie:
- Make ready bowl of Turkey scraps
- Make ready green bean casserole
- Make ready cream of mushroom soup
- Make ready half and half
- Get Alot of leftover stuffing ( 8 cups or so)
- Make ready bag of frozen mix veggies
- Get jar of turkey gravy
- Make ready cranberry sauce
Instructions to make Thanksgiving Leftover Pot Pie:
- Preheat oven at 375°F. Use old stuffing pan or large casserole pan.. Use 1/2 of stuffing to making bottom crust.. Mash it together, to stick to bottom.
- Mix together your Turkey pieces, green bean casserole, frozen veggies, cream of mushroom soup and half & half in large bowl..
- Layer pot pie mixture, on top of stuffing.
- Add remaining stuffing top of pot pie mixture. Don't mash down, just top it.. Cover with foil and bake for 40 minutes. Take off foil, ten minutes til and top with gravy.. Keep uncovered and finish remaining time. Serve with cranberry sauce
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