08/07/2020 21:09

Simple Way to Make Ultimate Easy Homemade Quiche

by Mae Welch

Easy Homemade Quiche
Easy Homemade Quiche

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy homemade quiche. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Homemade Quiche is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy Homemade Quiche is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy homemade quiche using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Homemade Quiche:
  1. Prepare Potato
  2. Make ready ●Bacon
  3. Make ready ●Spinach
  4. Take ●Button mushrooms
  5. Get ●Onion
  6. Get Heavy cream
  7. Take Milk
  8. Take Egg (plus however much left over from the crust)
  9. Prepare Soup stock cube
  10. Make ready Salt, pepper, herbs (as needed)
  11. Get Cheese (as desired)
  12. Get Tart base https://cookpad.com/en/recipes/156224-super-easy-crispy-tart-crust
Steps to make Easy Homemade Quiche:
  1. Thinly slice the potato, soak in a pot of cold water and bring to a boil.
  2. Fry the bacon. When the fat begins to render, add the ● ingredients. Season with salt, pepper and herbs.
  3. Mix the heavy cream, milk and egg together, and season with the soup stock cube, salt and pepper.
  4. Add the Step 1 and Step 2 mixture into a blind-baked tart base. Then pour in the egg mixture and top with cheese. Bake for 25 minutes in a 200°C oven.

So that’s going to wrap this up for this special food easy homemade quiche recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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