28/08/2020 20:37

Simple Way to Make Speedy Pumpkin Pie Tartlets

by Nelle Cobb

Pumpkin Pie Tartlets
Pumpkin Pie Tartlets

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin pie tartlets. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pumpkin Pie Tartlets is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pumpkin Pie Tartlets is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin pie tartlets using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pie Tartlets:
  1. Make ready Pie crust
  2. Prepare 1 can pumpkin
  3. Prepare 1 can evaporated milk
  4. Get 1 can sweetened condensed milk
  5. Make ready 1 tsp Pumpkin pie spice
  6. Take 4 large eggs
  7. Prepare 1 cup sugar
  8. Prepare 1 tsp salt
Steps to make Pumpkin Pie Tartlets:
  1. Preheat oven to 350°
  2. Form dough balls with pie crust and then roll 12 of them out and place in cup cake pan. Make sure to take a fork to the bottom of each one.
  3. Mix pumpkin, evaporated milk, sweetened condensed milk, pumpkin pie spice, salt, and 4 large eggs, and sugar in mixing bowl.
  4. Pour liquid mixture into each cupcake spot, pouring into the little pie crust.
  5. Put in oven and bake for 30 minutes.
  6. Enjoy!!!

So that’s going to wrap it up with this special food pumpkin pie tartlets recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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