Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried eggs kales and ugali(dinner). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Eggs Kales and Ugali(Dinner) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fried Eggs Kales and Ugali(Dinner) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried eggs kales and ugali(dinner) using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Fried Eggs Kales and Ugali(Dinner):
- Make ready 3 eggs
- Prepare 3 eggs
- Make ready 1 big tomato
- Get 1 big tomato
- Prepare 1 round onion
- Prepare 1 round onion
- Get Taste salt
- Take Taste salt
- Prepare 4 table spoons of cooking oil
- Get 4 table spoons of cooking oil
- Make ready 500 grams kales
- Prepare 500 grams kales
Instructions to make Fried Eggs Kales and Ugali(Dinner):
- Break the eggs one by one then mixed well
- Fry the eggs in a pan
- In a clean sufuria fry the mixture of onion and tomatoes then add fried egg
- Fry well for 2 minutes
- Fry your kales into another sufuria using oil and onion only
- Serve with hot ugali
- Enjoy
- Fry the eggs in a pan
- In a clean sufuria fry the mixture of onion and tomatoes then add fried egg
- Fry well for 2 minutes
- Fry your kales into another sufuria using oil and onion only
- Serve with hot ugali
- Enjoy
So that’s going to wrap this up for this special food fried eggs kales and ugali(dinner) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
