Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rajma rice (kidney beans)(lunch platter). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Rajma consists of protein, vitamin and minerals. Can also use Basmati rice, vl taste great. Rajma are red kidney beans, and when you use them to prepare a curry or gravy dish, it is called rajma curry. Kidney beans are a high-protein food that provide a number of health benefits.
Rajma rice (kidney beans)(Lunch platter) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Rajma rice (kidney beans)(Lunch platter) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook rajma rice (kidney beans)(lunch platter) using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rajma rice (kidney beans)(Lunch platter):
- Get 2 bowls Kidney beans
- Prepare 1 Onion
- Get 3 Tomato
- Make ready 10-15 Garlic flocks
- Make ready 2 inch piece Ginger
- Make ready 2 tsp Kasoori methi
- Make ready 1 bunch Coriander leaves
- Make ready 2 Green chilli
- Prepare 1 tsp Cumin seeds
- Prepare to taste Salt
- Make ready as needed Turmeric powder
- Get to taste Red chilli powder
- Make ready 1 tsp Garam masala
- Prepare 4 Bay leaves
- Make ready 4 Cloves
- Take as needed Cooking Oil
- Prepare as needed Water
When I was in college, I ate rajma at least once a week. Rajmah Chawal, a red kidney bean curry served with rice, is a rustic, traditional Indian meal that is cooked in households all over India. Originally a staple of the village kitchen, this is a simple, nutritious meal that is naturally gluten free, vegan and suited to people with allergies. Rajma-chawal (rice) was our staple Sunday lunch and definitely my first love for any food (though my pallet was very… Rajma has its own depth of flavors and I don't believe in overloading this beautiful bean with whole lot of spices.
Instructions to make Rajma rice (kidney beans)(Lunch platter):
- Soak kidney beans for 4 hours and then pressure cook for 10 minutes after first whistle.
- Wash and Chop onion, tomato, garlic, ginger and green chilli and grind in the mixer to a smooth paste. Now in a karahi heat oil and put cumin seeds and when cumin seeds splutter put finely grinder mixture and stir fry till oil leaves the karahi. Add salt, turmeric powder, red chilli powder, kasuri methi, garam masala and stir well. Now add this in the cooker in which kidney beans are boiled. Place the lid and cook again for 5 minutes.
- Kidney beans are ready. Garnish it with coriander leaves.
- Serve it hot with rice, salad and papad.Very delicious and nutritious lunch for every day meals.
Originally a staple of the village kitchen, this is a simple, nutritious meal that is naturally gluten free, vegan and suited to people with allergies. Rajma-chawal (rice) was our staple Sunday lunch and definitely my first love for any food (though my pallet was very… Rajma has its own depth of flavors and I don't believe in overloading this beautiful bean with whole lot of spices. My recipe is basic home cook level and soothing with comfort food vibes. Rajma chawal (kidney beans with rice) is a great combination. This is a complete meal in it self.
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