Simple Way to Prepare Any-night-of-the-week Baked veggies in white sauce

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked veggies in white sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Do you love creamy baked vegetables? Follow this baked vegetables in white sauce recipe with step by step instructions. This creamy baked veggies can be served at kitty parties, anniversaries and potlucks. It could be a unique appetiser recipe for your next weekend brunch.

Baked veggies in white sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Baked veggies in white sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked veggies in white sauce using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked veggies in white sauce:

1. Get Potatoes (cut into small cubes)
2. Make ready Carrot (cut into small cubes)
3. Make ready Beans (cut into small cubes)
4. Take Cauliflower (cut into small cubes)
5. Get Broccoli (cut into small cubes)
6. Get Spring Onion (cut into small cubes)
7. Make ready Capsicum (cut into small cubes)
8. Get Onion – (sliced)
9. Take Garlic – (chopped)
10. Make ready Coriander leaves – (chopped)
11. Take (Sliced) Button Mushroom
12. Get Cheese (Grated)
13. Get Salt
14. Get Black Pepper Powder
15. Take Oil
16. Take Water
17. Take For White Sauce:
18. Make ready Butter
19. Prepare Flour (Heaped)
20. Take Milk

Had loads of veggies in fridge and I wanted to make something healthy so made Baked Vegetables in White Sauce and Cheese. All Reviews for Tofu and Veggies in Peanut Sauce. I found that it made the sauce too thick and my tofu never got browned. The second time I cooked the tofu separately in a little vegetable oil so it got nice and golden and a little crispy.

Instructions to make Baked veggies in white sauce:

1. In a large pot put 2 cups of water and 1 tsp salt. Bring it to boil. Now put in potato, carrot, beans and cauliflower. Per boil the vegetables. Keep the vegetable stock separately. UI
2. In another pan heat the oil. Add garlic, onion, capsicum and spring onion. Stir for 3-4 mins. Now add the sliced mushroom. Fry until the water from the mushrooms dries. Lastly add the broccoli.
3. Now mix in the boiled vegetables. - - Meanwhile take a wide bottomed saucepan. Add butter and place on low heat, add flour. Stir for couple of minutes till flower changes colour to light brown. Start adding the milk slowly and stir continuously.
4. Also add salt and pepper. Soon it will start thickening. Switch off the gas and add all vegetables.
5. Add half of the grated cheese
6. At this stage while mixing the vegetables if you find that it is difficult to mix you can add a little vegetable stock.
7. At this stage while mixing the vegetables if you find that it is difficult to mix you can add a little vegetable stock.
8. Preheat oven at 180°C for 5 mins before baking. Bake at 180°C for 10 to 15 mins or until nice brown on top and baked.
9. Serve hot with baked Lachha pratha or nan

I found that it made the sauce too thick and my tofu never got browned. The second time I cooked the tofu separately in a little vegetable oil so it got nice and golden and a little crispy. Baked vegetables is one of the most popular continental delicacies in India. At my place continental delicacies are always relished by my Indian as Pour the white sauce veggie mixture in the greased baking dish. Spread grated Mozzarella cheese evenly on top of the veggies.

So that is going to wrap this up for this exceptional food baked veggies in white sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!