Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tilapia with tomatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tilapia with tomatoes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tilapia with tomatoes is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook tilapia with tomatoes using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tilapia with tomatoes:
- Get Dinner meal
- Make ready 4 Tilapia fish
- Get 3/4 cup Pre-diced onions
- Make ready 1 tbsp Minced garlic
- Get 1 can Artichoke hearts
- Get 1 can Diced tomatoes
- Prepare 1 1/2 tsp Greek seasoning
- Prepare 1/4 cup White wine or
- Take 1/4 cup White cooking wine
- Get 1 tbsp Olive oil
- Make ready 1/4 tsp Salt
Instructions to make Tilapia with tomatoes:
- Pre heat saute pan medium high for 2-3 mins
- Season both sides of fish with salt and greek seasoning
- Place oil in pan then add garlic, onions, and wine
- cook 2-3 minutes or until onions are soft
- Add fish in top and let it cook for about 3 minutes
- Flip fish and add tomatoes with artichoke hearts on top
- Let that cook for another 8-10 minutes or until fish is 145°F
So that’s going to wrap this up for this special food tilapia with tomatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
