Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, okonomiyaki (japanese savory pancake). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Okonomiyaki (Japanese Savory Pancake) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Okonomiyaki (Japanese Savory Pancake) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook okonomiyaki (japanese savory pancake) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Okonomiyaki (Japanese Savory Pancake):
- Take of cabbage
- Get Spring onion
- Get Bacon
- Make ready 1 Mixture
- Make ready Flour
- Get Corn starch
- Get Baking powder
- Prepare Water
- Make ready 2 Mixture
- Prepare egg
- Prepare soy sauce
- Take sugar
- Prepare chicken stock powder (optional)
Instructions to make Okonomiyaki (Japanese Savory Pancake):
- Cut vegetables and bacon
- Prepare mixture 1. Add water in gradually as you mix
- Prepare mixture 2
- Mix everything together!
- Scoop out a desirable size just like you are making pancakes
- Flip after 5 min on medium heat
- Cook the other side for 5min as well
- Aaaaaand you are done! This time I put mayonnaise, dried parsley, spring onion, and Japanese bbq sauce (you can probably get Katsu sauce at Asian markets)
So that’s going to wrap this up for this special food okonomiyaki (japanese savory pancake) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
