How to Prepare Homemade Creamy Bacon & Mushroom Pasta

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy bacon & mushroom pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Bacon & Mushroom Pasta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Creamy Bacon & Mushroom Pasta is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have creamy bacon & mushroom pasta using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Bacon & Mushroom Pasta:

1. Prepare 250 g cooked linguine pasta (or spaghetti)
2. Get 1 small can mushrooms
3. Prepare 1/2 cup chopped bacon
4. Make ready 1 cup heavy whipping cream
5. Prepare 1/4 cup whole milk
6. Make ready minced garlic & onion (as much as u like)
7. Take 2 tbsp butter
8. Take 3 tbsp grated parmesan
9. Take 1 tsp flour
10. Get Salt & pepper
11. Take (You can adjust ingredients according to your liking)

Steps to make Creamy Bacon & Mushroom Pasta:

1. Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan.
2. In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minutes.
3. Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring.
4. Plate it and sprinkle some crispy bacon on top. Enjoy! 🙂

So that’s going to wrap it up for this exceptional food creamy bacon & mushroom pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!