Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tomato vermicelli soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tomato Vermicelli soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Tomato Vermicelli soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato vermicelli soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Vermicelli soup:
- Get 1 cup vermicelli
- Make ready 3 teaspoons tomato paste
- Get 2 tablespoons butter
- Get 2 chicken broth cubes, diluted in 4 cups of water
- Get salt to taste
- Make ready black pepper according to taste
Instructions to make Tomato Vermicelli soup:
- In a pan, melt the butter on medium heat then fry the tomato paste in it.
- Add the diluted chicken broth and another liter of water to the pan.
- When water starts to boil, add in the vermicelli, salt and pepper and let it boil for another 15 minutes.
- Remove vermicelli soup from heat and pour into serving bowls. Serve warm.
So that’s going to wrap it up with this exceptional food tomato vermicelli soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
