Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy garlic mushroom pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Garlic Mushroom Pasta is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Creamy Garlic Mushroom Pasta is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have creamy garlic mushroom pasta using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Garlic Mushroom Pasta:
- Take 200 g tagliatelle
- Make ready 1/2 white onion
- Prepare 160 g mushrooms
- Take 1 clove garlic
- Take 90 g cheddar cheese
- Get 1/2 juice of a lemon
- Take 3 tbsp greek yogurt
- Get 2 tsp parsley
- Get pinch salt and pepper
- Make ready rocket is optional for decoration
Steps to make Creamy Garlic Mushroom Pasta:
- Cook the tagliatelle in line with packet instructions (boil for 10 minutes for example for the tagliatelle we used)
- Heat butter in a frying pan and cook off chopped onions on a low heat until they turn translucent
- Add the mushrooms, garlic and parsley to the pan and cook for about 5 minutes or until mushrooms have softened
- Drain the tagliatelle and then toss in greek yogurt, cheese, lemon and salt and pepper
- Add the mushrooms and onions to the tagliatelle
- Plate the tagliatelle and finish with a couple of rocket leaves for decoration
So that’s going to wrap it up for this exceptional food creamy garlic mushroom pasta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
