Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked pork belly in chinese bbq sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Pork Belly In Chinese BBQ Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Baked Pork Belly In Chinese BBQ Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook baked pork belly in chinese bbq sauce using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Pork Belly In Chinese BBQ Sauce:
- Get pork belly without skin or soft pork bone (optional)
- Take glaze
- Prepare honey
- Get sauce for pork or spare rib
- Get DIY or store bought ready to used chinese bbq sauce
- Get Chinese white wine
- Take hoisin sauce or any bbq sauce
- Prepare oyster sauce
- Prepare light soy sauce
- Get sugar or maltose or gula melaka
- Get pepper powder
- Take dark soy sauce
- Get water
Steps to make Baked Pork Belly In Chinese BBQ Sauce:
- CHINESE BBQ SAUCE DIY,,mix all ingredient 1 bowl first
- Marinate soft pork bone or skinless pork belly with the sauce overnight or can bake immediately
- Bake 200 c for 1 hour with top cover with foil then, flip it over then add Another bowl of sauce and mix well again then bake for another 1 hour
- Brush honey on surface and broil for another 10 minute till it’s sticky and lightly char
- Enjoying Char Siew Soft Pork Bone With Plain White Rice
So that’s going to wrap it up with this special food baked pork belly in chinese bbq sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
