Simple Way to Make Any-night-of-the-week Chinese scallion pancake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese scallion pancake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chinese Scallions pancake also known as green onion pancake or Congyoubing is one of the famous and traditional Chinese street foods and ideal Chinese breakfast. Chinese scallion pancakes are always such a hit at dim sum. You've likely seen them as an appetizer or side dish to go with all those stir-fry dishes that you love. But did you know you can make an even.

Chinese scallion pancake is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chinese scallion pancake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chinese scallion pancake using 8 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Chinese scallion pancake:

1. Prepare all purpose flour
2. Make ready Sugar 1 tbn
3. Prepare green onion/spring onion bunches chopped finely
4. Get salt to taste or 3/4 tsp
5. Get hot water
6. Take cold water
7. Prepare tbn oil for dough, 1 ts for rolling,1 Tb for cooking
8. Make ready additional flour for dusting

Use quality ingredients to get the authentic flavor. Cong you bing, also known as scallion pancake, is a Chinese, savory, unleavened flatbread folded with oil and minced scallions (green onions). Unlike Western pancakes, it is made from dough instead of batter. It is pan-fried which gives it crisp edges yet also a chewy texture.

Steps to make Chinese scallion pancake:

1. Place all the dry ingredients, besides green onions in a mixing bowl
2. Add hot water and oil first and mix roughly for a minute
3. Then pour in the cold water and knead into soft pliable dough
4. Rest the dough covered aside for 20 minutes
5. Use this time to clean and finely chop the green onions
6. After resting period place the dough on the working surface or rolling board
7. Dust some flour and reknead the dough to make it slightly firm
8. Make batches of handful of dough ready to be rolled flat
9. Without adding much flour for dusting roll out a handful into square/round shape as desired
10. Next brush 1 ts oil on the surface and add a generous amount of green onions
11. Gently Start rolling into cylindrical log
12. Now fold/roll into a circle and rest aside while you create the rest of the rolls with the remaining dough in similar fashion
13. Flatten the roles sough using your hand slightly and roll into a disc again using some flour dusting if needed
14. Heat oil in a non stick pan and spread it evenly and place the flat bread on it
15. Cook on both sides on medium-Low heat till done and take off heat
16. Serve hot with soy sauce or any spicy sauce of your choice
17. Tip: You may choose to serve after cutting in pizza like cones with at sauce

Unlike Western pancakes, it is made from dough instead of batter. It is pan-fried which gives it crisp edges yet also a chewy texture. My favourite Chinese restaurant treat, made at home! Chinese scallion pancakes are a popular food item at restaurants and street vendors and recipes can vary regionally. For years, I've attempted to make Chinese scallion pancakes at home, and they've always turned out decent but never exactly like the cong you bing (葱油饼) I've had in China and in Taiwan.

So that is going to wrap it up for this special food chinese scallion pancake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!