Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon-garlic mushroom crab penne pasta. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lemon-Garlic Mushroom Crab Penne Pasta is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lemon-Garlic Mushroom Crab Penne Pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Prepare 2 cups uncooked penne pasta
- Prepare 6 garlic cloves minced
- Take 1/4 cup mushrooms
- Take 1/4 cup butter, cubed
- Make ready 2 TBS extra virgin olive oil
- Take 14 1/2 oz chicken broth
- Take 12 oz lump crabmeat, drained
- Prepare 3 tbsp lemon juice
- Make ready 1/4 cup minced fresh parsley
- Prepare Lemon wedges (garnishment)
Steps to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
- Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
- Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.
So that’s going to wrap this up for this exceptional food lemon-garlic mushroom crab penne pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
