21/07/2020 19:21

Recipe of Perfect Ham & Mushroom Pasta in Béchamel Sauce

by Cole Pierce

Ham & Mushroom Pasta in Béchamel Sauce
Ham & Mushroom Pasta in Béchamel Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ham & mushroom pasta in béchamel sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ham & Mushroom Pasta in Béchamel Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Ham & Mushroom Pasta in Béchamel Sauce is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook ham & mushroom pasta in béchamel sauce using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ham & Mushroom Pasta in Béchamel Sauce:
  1. Prepare 250 g spiced ham cubed, cooked
  2. Make ready 1 can mushrooms sliced
  3. Take 3-4 strips bacon cooked and cut into small strips or bacon bits
  4. Prepare 500 grams pasta noodles cooked as per instructions
  5. Take 5 tablespoons butter
  6. Take 4 tablespoons all-purpose flour
  7. Take 4 cups milk
  8. Get 1/2 teaspoon freshly grated nutmeg
  9. Prepare to taste salt and pepper
Instructions to make Ham & Mushroom Pasta in Béchamel Sauce:
  1. Heat butter over medium-low heat until melted in a saucepan. Add the flour and stir until smooth. Over medium heat, cook until the mixture turns a light, golden sandy color, for about 6 to 7 minutes.
  2. Meanwhile, heat the milk in a separate pan until just about to boil (low heat as it burns easily). Add the hot milk to the butter mixture 1 cup at a time, whisking continuously until very smooth. Bring to a boil. Cook 10 minutes, stirring constantly. Add cooked ham and mushrooms. Simmer for 5 minutes. Add cooked pasta and cook for another 5 minutes.
  3. Remove from heat. Season with salt, pepper and nutmeg. Top with bacon bits/cut bacon and serve. Enjoy!

So that is going to wrap it up for this special food ham & mushroom pasta in béchamel sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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