Easiest Way to Make Any-night-of-the-week Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys pineapple pancakes with syrup, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have vickys pineapple pancakes with syrup, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF:

1. Prepare For the Syrup
2. Prepare 55 g butter (1/4 cup)
3. Take 100 g sugar (1/2 cup)
4. Make ready 120 ml coconut milk (1/2 cup)
5. Get 1 tsp vanilla /rum extract
6. Take For the Pancake Batter
7. Prepare 340 g crushed pineapple (1.5 cups) drained - reserve juice
8. Take 1 medium, over ripened banana, well mashed
9. Prepare 50 g sugar (1/4 cup)
10. Make ready 2 tsp baking powder
11. Take 1 tsp baking soda
12. Make ready 60 ml melted Stork gold foil block margarine (1/4 cup)
13. Take 60 ml light coconut milk
14. Take 60 ml pineapple juice
15. Get 170 g gluten-free flour / plain flour (1.5 cups)

Steps to make Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF:

1. Start by making the syrup - melt the margarine in a pan then add the sugar and coconut milk
2. Bring to the boil then let simmer for 4 minutes
3. Stir in the vanilla and take the pan off the heat. Set aside while you make the pancakes
4. Mix the ingredients of the batter together apart from the flour
5. Whisk in the flour until you have a nice batter, not too runny. If using plain flour don't overwork it. It's ok if you have a few lumps. Over mixed batter leads to rubbery pancakes!
6. Oil a frying pan, blot away the excess oil and warm the pan over a high heat then turn down to medium
7. Using 2 heaping tablespoons of batter per pancake, spoon out 3 pancakes
8. When the pancake surface is covered in tiny bursting bubbles, turn them and cook the other side for a minute or until golden
9. Serve with the warm syrup poured over

So that is going to wrap this up with this exceptional food vickys pineapple pancakes with syrup, gf df ef sf nf recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!