12/01/2021 08:01

Easiest Way to Make Award-winning Portobello Mushrooms, Red Pepper and Cucumber Pasta

by Mamie Moody

Portobello Mushrooms, Red Pepper and Cucumber Pasta
Portobello Mushrooms, Red Pepper and Cucumber Pasta

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, portobello mushrooms, red pepper and cucumber pasta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Portobello Mushrooms, Red Pepper and Cucumber Pasta is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Portobello Mushrooms, Red Pepper and Cucumber Pasta is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook portobello mushrooms, red pepper and cucumber pasta using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
  1. Make ready 2 Cups Chopped Portobello Mushrooms
  2. Make ready 1 Medium Organic Red Pepper
  3. Get 1 Medium Organic Cucumber
  4. Prepare 2 Cloves Minced Garlic
  5. Get 1 Cup Onion
  6. Take 1 Pack Organic Spaghetti (Pasta of your choice)
  7. Prepare 2 tbsp Organic All Purpose Flour
  8. Make ready 1 tbsp Olive Oil
  9. Prepare 2 tbsp Organic Unsalted Butter
  10. Prepare 1 cup White Wine
  11. Get 1 tbsp Oregano
  12. Take 2 Cups Organic Skim Milk
  13. Make ready 1 tsp salt
  14. Take 1/2 tsp pepper
Steps to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
  1. Cook Pasta according to the package and set aside
  2. Heat Olive Oil in a Large Non-Stick Skillet over medium heat
  3. Add Garlic and Onion, sauté for 2 minutes
  4. Add Mushrooms and sauté for another 2 minutes
  5. Add Butter and White Wine and let it cook for another 2 minutes
  6. Add All Purpose Flour and stir until you don’t see the flour anymore
  7. Add Skim Milk, stir and let it Simmer for 5 minutes
  8. Add Red Pepper, Cucumber and cook for a minute
  9. Add Salt and Pepper
  10. Done and serve

So that is going to wrap it up with this exceptional food portobello mushrooms, red pepper and cucumber pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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