Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, baked ham and chikuwa mayonnaise rolls (pack in your bento). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Ham and Chikuwa Mayonnaise Rolls (Pack in your Bento) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Baked Ham and Chikuwa Mayonnaise Rolls (Pack in your Bento) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have baked ham and chikuwa mayonnaise rolls (pack in your bento) using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Ham and Chikuwa Mayonnaise Rolls (Pack in your Bento):
- Take 1 Chikuwa
- Take 1 slice Ham
- Take 1 Mayonnaise
Steps to make Baked Ham and Chikuwa Mayonnaise Rolls (Pack in your Bento):
- Cut the chikuwa lengthwise and flatten. Turn sideways and expose the white side (the inside) by lightly inserting a kitchen knife (this makes it easier to roll).
- Roll the ham with the chikuwa on the outside, white side facing up. Secure the roll in 2 places with a toothpick, flip over so that the rolled part is visible, squirt mayonnaise on top, and cook in a oven until golden brown.
- This is what they look like before toasting.
So that’s going to wrap this up for this exceptional food baked ham and chikuwa mayonnaise rolls (pack in your bento) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
