Recipe of Homemade Cheddar Bay Chicken Pot Pie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheddar bay chicken pot pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheddar Bay Chicken Pot Pie is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cheddar Bay Chicken Pot Pie is something which I have loved my entire life. They are nice and they look wonderful.

Whisk in the milk until smooth, then add the chicken, peas and carrots, pearl onions, potato, salt, and pepper. I made this using the red lobster cheddar bay biscuits and it was phenomenal! If you love Red Lobster's Cheddar Bay Biscuits and you love chicken pot pie, this is your dish! A Keto Chicken Pot Pie that uses cheddar biscuits as the topping!

To begin with this recipe, we have to first prepare a few ingredients. You can cook cheddar bay chicken pot pie using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheddar Bay Chicken Pot Pie:

1. Prepare Biscuit Topping
2. Make ready Bisquick pancake mix
3. Prepare Cold butter/Margarine
4. Make ready Shredded Cheddar Cheese
5. Take Milk, I used 2%
6. Take Garlic powder
7. Make ready Filling
8. Get Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste
9. Take Condensed Cream of Chicken Soup
10. Get Cream of Mushroom Soup
11. Prepare Milk, i used 2%
12. Take Corn
13. Take Peas
14. Get Carrot Chips
15. Prepare Pepper to taste
16. Make ready Optional Butter top (after oven)
17. Prepare Parsley
18. Take garlic powder
19. Prepare melted butter or margarine
20. Prepare salt

Chicken Pot Pie with Bacon-and-Cheddar Biscuits. this link is to an external site that may or may not meet accessibility guidelines. All the goodness of a creamy, homemade chicken pot pie topped with those addicting Red Lobster biscuits! This chicken pot pie is rich, made-from-scratch, and well worth the effort. Because it's so time consuming, make two and freeze the second for another day!

Steps to make Cheddar Bay Chicken Pot Pie:

1. In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside.
2. preheat oven to 350°F
3. In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat.
4. Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom.
5. Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish.
6. Bake in preheated oven about 20 mins, or until topping is golden brown
7. (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven.

This chicken pot pie is rich, made-from-scratch, and well worth the effort. Because it's so time consuming, make two and freeze the second for another day! Reviews for: Photos of Chicken Pot Pie with Cheddar Crust. The Chicken Pot Pie is just like you would make at home, but better. Large chunks of chicken with a great crust.

So that’s going to wrap it up with this special food cheddar bay chicken pot pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!