Step-by-Step Guide to Prepare Super Quick Homemade Seafood Trio Pasta

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seafood trio pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Seafood Trio Pasta is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Seafood Trio Pasta is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have seafood trio pasta using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Trio Pasta:

1. Make ready 2 Lobster Tails
2. Take Scallops
3. Make ready Shrimp
4. Make ready Pasta (Your Discretion)
5. Take Pesto
6. Prepare Mushrooms
7. Get Asparagus
8. Make ready Lemon
9. Make ready Garlic
10. Make ready Salt
11. Get Pepper
12. Prepare Butter
13. Prepare Bread
14. Make ready Flour & Eggs (For Pasta)

Instructions to make Seafood Trio Pasta:

1. Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
2. Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
3. Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
4. Boil pasta, toss in pesto, plate and serve right away.

So that is going to wrap this up for this exceptional food seafood trio pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!