How to Make Perfect Mushroom Tom Yum Goong Pasta

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mushroom tom yum goong pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Tom Yum Goong Pasta is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mushroom Tom Yum Goong Pasta is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mushroom tom yum goong pasta using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mushroom Tom Yum Goong Pasta:

1. Prepare 1 packet fusilli pasta
2. Prepare 3 tablespoons tom yum paste
3. Get 2 bird’s eye chillies (finely sliced)
4. Get 1 packet shitake mushrooms (sliced)
5. Prepare 1 teaspoon ginger (blended)
6. Take 2 teaspoons garlic (blended)
7. Prepare 2 tablespoons brown sugar
8. Take 2 pinch seasalt
9. Take 1 handful coriander leaves (chopped)
10. Prepare 1 tablespoon greek yoghurt
11. Prepare 1 lime (squeezed)
12. Get 250 ml U.H.T coconut milk
13. Prepare 5 tablespoons olive oil

Instructions to make Mushroom Tom Yum Goong Pasta:

1. Boil pasta to al dente (10 minutes), drain and set aside.
2. In a small pot, heat up olive oil. Add in ginger and garlic.
3. Sauté ginger and garlic till fragrant and add in tom yum paste.
4. Add in bird’s eye chillies and mushrooms into mixture.
5. Add in the lime juice into the pot once mushrooms have softened.
6. Turn fire to low heat and add in the coconut milk. Bring the sauce to a simmer and add in salt and sugar.
7. Once sauce is simmering, transfer the sauce into a large pot.
8. On a medium heat, add in the pasta and sauce. Keep on mixing for about a minute.
9. Turn off the fire and add in the yoghurt and coriander leaves.
10. Mix well, taste and it’s ready to be served.

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