Recipe of Super Quick Homemade Easy Lemon Tart

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy lemon tart. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Lemon Tart is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Easy Lemon Tart is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook easy lemon tart using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Lemon Tart:

1. Take Frozen Sweet Fran/Pie Base *about 22cm
2. Make ready or
3. Get ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry
4. Take <Lemon Filling>
5. Get Eggs
6. Make ready Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
7. Get Corn Starch OR Plain Flour
8. Take Lemon Juice
9. Prepare Zest of 1 Lemon
10. Get Butter *cut into small cubes

Steps to make Easy Lemon Tart:

1. Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely.
2. To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly.
3. Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer.

So that’s going to wrap it up with this exceptional food easy lemon tart recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!