Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked kuttu gujiya in papaya rabdi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Kuttu Gujiya in Papaya Rabdi is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Baked Kuttu Gujiya in Papaya Rabdi is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have baked kuttu gujiya in papaya rabdi using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Kuttu Gujiya in Papaya Rabdi:
- Get 1 cup buckwheat flour
- Prepare 1 grated beetroot
- Prepare 2 tablespoons sugar
- Prepare 1 small size ripe grated papaya
- Get 1/2 litre milk
- Take 1/2 teaspoon cardamom powder
Instructions to make Baked Kuttu Gujiya in Papaya Rabdi:
- Firstly Boiled the milk, when milk reduced add papaya and stir it continusally.
- Then add sugar, cardamom powder and mix it nicely and saute it.
- When gathered Rabdi switch off the flame.
- Now take Kuttu Flour and make a dough.
- Then take grated beetroot add 1/2 teaspoon sugar mix it nicely.
- Now take small dough and make small Puri and in center put beetroot and closed it and give shape like gujiya. Make all Gujiya.
- In air fryer baked it for 5 minutes on 180 degree centigrade.
- Then in plate put Gujiya and Rabdi and enjoy it.
So that is going to wrap this up for this exceptional food baked kuttu gujiya in papaya rabdi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
