Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gerd friendly tuna pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gerd friendly tuna pasta is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Gerd friendly tuna pasta is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have gerd friendly tuna pasta using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gerd friendly tuna pasta:
- Make ready 50 grams del monte pasta
- Make ready 3 cans flakes in oil tuna
- Make ready 1/4 beef cubes
- Get Pinch Salt
- Get 1 can mushroom
- Prepare leaves Basil
- Take 1 tsp brown sugar
- Make ready 2 tbsp olive oil
Steps to make Gerd friendly tuna pasta:
- Cook the pasta.
- Drain the tuna.
- Wash the mushroom with hot water and drain.
- In a pan, put the mushroom with 1/8 cup of water and beef cube.
- Add olive oil when there's no water and continue to cook the mushroom.
- Add the tuna.
- Add basil leaves, sugar and salt.
- Mix the pasta and the ingredients.
- Ready to serve.
So that’s going to wrap this up with this special food gerd friendly tuna pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
