01/01/2021 21:53

Steps to Make Any-night-of-the-week Mom's Famous Corn Casserole

by Beulah Anderson

Mom's Famous Corn Casserole
Mom's Famous Corn Casserole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mom's famous corn casserole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mom's Famous Corn Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mom's Famous Corn Casserole is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mom's famous corn casserole using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Famous Corn Casserole:
  1. Make ready 1 box (8.5 oz.) Jiffy Corn Muffin Mix
  2. Make ready 2 tbsp Butter
  3. Take 4 oz French onion dip
  4. Prepare 4 oz sour cream
  5. Get 3 large eggs
  6. Prepare 1 can (12 oz.) Yellow Sweet Corn
  7. Get 1 can (12 oz.) Cream Corn
  8. Get 1 can (4 oz.) chopped green chilies, peeled (optional) or
  9. Take 1/4 cup chopped onion (also optional) for added flavor
Instructions to make Mom's Famous Corn Casserole:
  1. Preheat oven to 375°F
  2. Grease an 8 x 10 (approx size) casserole dish with cooking spray
  3. Mix all ingredients in a bowl thoroughly and pour into your prepared baking dish
  4. Put in oven and bake for 45 minutes or until golden brown on top.
  5. Allow to cool for 5 minutes and enjoy :-)

So that is going to wrap it up for this exceptional food mom's famous corn casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 | See The Recipe | All rights reserved