Simple Way to Prepare Any-night-of-the-week Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, salted caramel apple layer cake with cinnamon marscapone cream frosting. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook salted caramel apple layer cake with cinnamon marscapone cream frosting using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:

1. Prepare CAKE
2. Make ready 3 3/4 cup all-purpose flour
3. Take 1 tbsp baking powder
4. Get 1 1/2 tsp baking soda
5. Get 1/4 tsp salt
6. Prepare 1 1/4 tsp ground cinnamon
7. Take 1 1/2 cup light brown sugar, packed
8. Get 1/2 cup unsalted butter, at room temperature
9. Make ready 1 cup fresh shredded apple, I used Cortland, use large holes of a box shredder
10. Take 3/4 cup my Salted Caramel Sauce, recipe attached in direction step #4
11. Take 1 1/2 tsp vanilla extract
12. Get 1 1/2 cup buttermilk
13. Take 3 large eggs
14. Take FILLING AND FROSTING
15. Prepare 1 recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9
16. Make ready 1 tsp ground cinnamon
17. Make ready GARNISH
18. Take Salted Caramel Sauce recipe in direction # for drizzling
19. Get 1 tbsp decorative sparkle sugar

Steps to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:

1. Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray
2. In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside
3. In another late bowl beat sugar and butter until light and fluffy
4. Add Salted Caramel Sauce, recipe attached below and vanilla and beat in - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce
5. Add eggs one at a time, beating after each egg,stir in shredded apple
6. Add flour mixture, alternating with buttermilk in three additions
7. Divide batter between prepared pans and smooth tops
8. Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely
9. FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon - - https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting
10. FROST CAKE. Put one layer, bottom side up on serving plate
11. Add some of the Cinnamon Marscapone Filling
12. Add second cake layer, bottom side up, am frost
13. Add top layer, bottom side up and frost entire cake
14. Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting

So that is going to wrap this up with this exceptional food salted caramel apple layer cake with cinnamon marscapone cream frosting recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!