Easiest Way to Make Super Quick Homemade Brussel Sprout Salad with Bacon and Blue Cheese

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brussel sprout salad with bacon and blue cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brussel Sprout Salad with Bacon and Blue Cheese is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Brussel Sprout Salad with Bacon and Blue Cheese is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:

1. Prepare 6 tbs olive oil
2. Make ready 2 tbs red wine vinegar
3. Prepare 4 tsp maple syrup
4. Get 1 tsp salt
5. Get 1 tsp pepper
6. Take 1/2 cup blue cheese crumbles
7. Make ready 6 cups brussel sprouts-shredded
8. Make ready 3 cups parsley chopped
9. Get 1/2 cup dried cranberries
10. Get 4 tbs minced red onion
11. Prepare 5 strips bacon cooked and crumbled

Instructions to make Brussel Sprout Salad with Bacon and Blue Cheese:

1. Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
2. In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
3. Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
4. Add the olive oil mixture to the brussel sprout and coat well.

So that’s going to wrap it up for this special food brussel sprout salad with bacon and blue cheese recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!