Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pineapple ice cream without heavy cream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pineapple Ice Cream without Heavy Cream is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pineapple Ice Cream without Heavy Cream is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have pineapple ice cream without heavy cream using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Ice Cream without Heavy Cream:
- Prepare 1 large frozen banana
- Prepare Half a large orange, frozen (optional)
- Get 2 cups frozen pineapple chunks
- Take 2 tbsp maple syrup/honey
- Make ready 1 tsp lemon juice
- Prepare 1 tbsp alcohol of choice but not a strong type (optional)
- Get 2 tbsp plain yoghurt/milk
Steps to make Pineapple Ice Cream without Heavy Cream:
- Gather all the ingredients.
- Blend everything together until smooth.
- Pour into a cake pan or any metal dish and cover with cling film/plastic wrap.(Covering it with cling film/plastic wrap is very important.)
- Freeze for about 7 hours or until firm but scoopable. Consume within 2 days as the pineapple will eventually ferment. Enjoy!
So that is going to wrap this up with this special food pineapple ice cream without heavy cream recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
