Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, festive gravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Festive Gravy is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Festive Gravy is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have festive gravy using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Festive Gravy:
- Take 12 ounces evaporated milk
- Prepare 1 tablespoon cornstarch
- Take 1/2 teaspoon ground white pepper
- Make ready 1/2 teaspoon salt
- Get 2/3 pound bulk sausage
- Prepare 1 small tart apple peeled cored and diced
- Get 1 small onion diced
- Take 2 tablespoons extra Virgin olive oil
- Make ready 1 teaspoon seasoned salt
- Take 1-1/2 cup chopped mushroom stems
- Make ready 1/4 teaspoon ground allspice
- Prepare 1/4 teaspoon ground cinnamon
- Get 1-1/2 tablespoons roasted garlic paste see my recipe
Steps to make Festive Gravy:
- Heat the oil and add onions then season with seasoned salt
- Add sausage, garlic paste, spices, Apple, and mushroom stems.
- When the sausage is browned and done add 10 ounces of the milk
- Mix the 2 ounce of milk with the the cornstarch and stir into the sausage mixture and simmer stirring constantly till it thickens.
- Serve over biscuits, rice, noodles, and so on.
- I hope you enjoy!
So that’s going to wrap it up for this exceptional food festive gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
