Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy crockpot mexican taco casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Crockpot Mexican Taco Casserole is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy Crockpot Mexican Taco Casserole is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Crockpot Mexican Taco Casserole:
- Make ready ground turkey (or ground beef)
- Take corn drained
- Take black beans (drained)
- Take diced tomatoes with green chilis
- Take Taco seasoning
- Get garlic salt
- Get cooked rice I used instant rice
- Take shredded cheese divided (I used cheddar)
Instructions to make Easy Crockpot Mexican Taco Casserole:
- Brown your ground turkey or ground beef, and drain.
- Drain beans and corn.
- Make the rice
- Add all ingredients in a bowl, don’t use all the cheese save some for the top.
- Spray dish or crockpot with cooking spray, add the mixture top with cheese
- Cook in crockpot on high for 2-3 hrs
- Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread
So that’s going to wrap it up for this exceptional food easy crockpot mexican taco casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
