Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, miniature lemon meringue tarts. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Miniature Lemon Meringue Tarts is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Miniature Lemon Meringue Tarts is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have miniature lemon meringue tarts using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miniature Lemon Meringue Tarts:
- Take Sweet shortcrust pastry (see my apple custard tart recipe)
- Get Lemon curd (see my recipe)
- Make ready 1 egg white
- Get 2 tbsp caster sugar
Steps to make Miniature Lemon Meringue Tarts:
- Roll the pastry out and cut out rounds with a cookie cutter, line little patty pans with the pastry. Chill in the fridge for 15 minutes.
- Beat the egg white until frothy, then add the sugar and continue to whisk until thick and shiny. Preheat the oven to 180C/Gas 4.
- Fill the pastry cases with spoonfuls of lemon curd, not too much otherwise it will bubble over and scorch while cooking. Spoon some of the meringue on to the top.
- Bake for about 20 minutes until the meringue is golden and the pastry is cooked. The meringue drops as the tarts cool, so eat warm.
So that’s going to wrap it up for this special food miniature lemon meringue tarts recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
