Recipe of Quick A Korean Recipe From My Omoni (Mother): Bulgogi

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, a korean recipe from my omoni (mother): bulgogi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A Korean Recipe From My Omoni (Mother): Bulgogi is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. A Korean Recipe From My Omoni (Mother): Bulgogi is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have a korean recipe from my omoni (mother): bulgogi using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make A Korean Recipe From My Omoni (Mother): Bulgogi:

1. Prepare Thinly sliced beef
2. Take Carrot
3. Prepare stalks Thin green onions (or thick green onions)
4. Prepare if using shiitake, 3 to 4 Mixed mushrooms
5. Get Onion
6. Prepare ★Water
7. Make ready ★Soy sauce
8. Make ready ★ Apple or Asian pear
9. Make ready ★Sugar
10. Take ★Sake
11. Take ★Sesame oil
12. Take ★Beef stock powder
13. Take ★Grated garlic
14. Take ★Grated ginger
15. Take ★Pepper
16. Prepare Red chili pepper
17. Get Sesame seeds

Instructions to make A Korean Recipe From My Omoni (Mother): Bulgogi:

1. Put the meat in a bowl.
2. Sice the vegetables.
3. Grate the apple.
4. Combine the ★ marinade ingredients, and add to the meat to marinate it.
5. Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator.
6. Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat.
7. Add a chili pepper for spice.
8. Transfer to a serving plate, sprinkle with sesame seeds and it's done.
9. This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock.

So that is going to wrap this up with this exceptional food a korean recipe from my omoni (mother): bulgogi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!