Recipe of Homemade Fennel salad

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fennel salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fennel salad is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Fennel salad is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook fennel salad using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fennel salad:

1. Get 1 cup thinly sliced fennel, I used bulb and some of the stems
2. Make ready 3 cups thinly sliced Iceberg lettuce
3. Get 3 ounces Genoa salami
4. Get 1/2 cup diced smoked ham
5. Take 1/4 cup grated Parmesan cheese
6. Take 2/3 cup extra sharp cheddar cheese
7. Take 2 diced apples, I used red delicious apples
8. Make ready 2 tablespoons lemon juice
9. Prepare 1-1/2 tablespoon saffron infused oil, see my recipe with same name
10. Make ready 1 teaspoon dill weed
11. Take to taste whole leaf oregano
12. Take to taste basil
13. Get to taste salt
14. Get 1 tablespoon chopped parsley
15. Make ready to taste ground black pepper
16. Make ready to taste your favorite salad dressing, I used apple cider vinaigrette by Kens Steakhouse
17. Make ready 2/3 cup green stuffed olives
18. Get 1/2 cup pinenuts

Steps to make Fennel salad:

1. Slice the salami thinly. Add lemon juice to fennel and apples to keep from turning colors.
2. Mix all the ingredients. Dress with your favorite salad dressing
3. Toast the pine nuts. Add them as topping.
4. Serve, I hope you enjoy!

So that’s going to wrap this up with this exceptional food fennel salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!