Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wheat pasta in mushroom sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Wheat Pasta in Mushroom Sauce is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Wheat Pasta in Mushroom Sauce is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook wheat pasta in mushroom sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wheat Pasta in Mushroom Sauce:
- Make ready 50 gm shitake mushroom-soaked in warm water for 15 minutes
- Prepare 100 gm fresh mushroom-sliced
- Make ready 1 Tbsp chopped onion
- Get 1 clove garlic
- Prepare 1 Tbsp fresh thyme or fresh parsley, chopped
- Prepare 30 ml white wine
- Get 100 gm whole wheat pasta-penne or linguine
- Make ready Salt and pepper for seasoning
Instructions to make Wheat Pasta in Mushroom Sauce:
- Put the pasta in boiling salted water for the time specified on the packet. Whilst the pasta is boiling prepare the sauce.
- In a heavy bottomed saucepan, saute onion and garlic in olive oil, add mushroom and wine.
- Once the wine has evaporated, add some of the water in which shitake mushroom was soaked.
- Add salt, herbs and cook for 5-6 minutes.
- Once the pasta is cooked, add to the sauce with a little bit of pasta water. Serve at once.
So that’s going to wrap this up with this exceptional food wheat pasta in mushroom sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
