Easiest Way to Make Ultimate Vickys Vanilla Apple Tart, GF DF EF SF NF

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys vanilla apple tart, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Vanilla Apple Tart, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Vickys Vanilla Apple Tart, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook vickys vanilla apple tart, gf df ef sf nf using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Vanilla Apple Tart, GF DF EF SF NF:

1. Prepare large eating apples, around 800g
2. Take Juice of half a lemon
3. Make ready puff pastry - see my gluten-free vegan recipe
4. Make ready sunflower spread or safe 'butter'
5. Take vanilla extract
6. Prepare caster sugar (superfine sugar)
7. Make ready Safe milk to glaze - I use light coconut milk
8. Make ready apricot jam, melted

Instructions to make Vickys Vanilla Apple Tart, GF DF EF SF NF:

1. Preheat the oven to gas 7 / 210C / 425F
2. Peel, core and thinly slice the apples
3. Toss the slices in the lemon juice
4. Roll out the pastry to a rectangle around 12 x 10 inches or a round, whatever you like and fold the edge back on itself around 1 cm as shown all the way around
5. Layer the apples over the pastry
6. Then do a second layer on top
7. Dot with the sunflower spread
8. Then sprinkle with the vanilla and sugar and glaze the rolled edge of the pastry with milk
9. Bake for 20 minutes or until the pastry has puffed and the apples are cooked through
10. Glaze the apples with the melted apricot jam and serve with safe ice cream or custard - see my previously posted recipes for either

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