14/07/2020 21:32

Recipe of Homemade Vickys Fruit Ambrosia, GF DF EF SF NF

by Ida Newton

Vickys Fruit Ambrosia, GF DF EF SF NF
Vickys Fruit Ambrosia, GF DF EF SF NF

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys fruit ambrosia, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Fruit Ambrosia, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vickys Fruit Ambrosia, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys fruit ambrosia, gf df ef sf nf using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Fruit Ambrosia, GF DF EF SF NF:
  1. Get can of condensed milk or see my recipe for Coconut Condensed milk
  2. Make ready sour cream or see my recipe for free-from Sour Cream
  3. Take lemon juice
  4. Make ready pineapple chunks, drained
  5. Make ready mandarin orange tidbits, drained
  6. Get grapes, halved
  7. Prepare chopped apple
  8. Take cherries, halved
  9. Get mini marshmallows
  10. Prepare dessicated/flaked coconut
Instructions to make Vickys Fruit Ambrosia, GF DF EF SF NF:
  1. Mix the condensed milk, sour cream and lemon juice together
  2. Put the other ingredients into a large bowl and coat in the condensed milk mixture
  3. Split between 8 serving bowls and chill 3 hours before serving with a shake of dessicated coconut and a cherry on top

So that is going to wrap it up for this special food vickys fruit ambrosia, gf df ef sf nf recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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